How to Choose Fresh Fish
The most appropriate steps to prevent histamine poisoning is by selecting and eating fish is still fresh. Throughout the fish we eat are still fresh and good quality, guaranteed histamine poisoning will not occur. Because of that, the fans do not worry about cooking fish to continue the habit of eating fish.
Observation of the characteristics of fresh fish can be done by using the senses of sight, smell, and touch.
- Fresh fish has a chewy meat, not soft, rigid body, as well as neat and tight scales.
- Red gills, clear eyes shine and glare ( not drowning ).
- When the meat is pressed with a finger leaves no mark. In fish that had been frozen and then allowed to melt ( thawing ), the former would seem obvious pressure.
- The outside of the fresh fish that have little or no mucus, slimy at all, it smells fresh and unique.
- Fresh fish will sink when put in water, while that have started to rot will float.
- High-quality fresh fish has a distinctive smell and is not sharp, shin
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I feel so much happier now I udenrsatnd all this. Thanks!